Adapted from the Brownies recipe at Elanaspantry.com. Made for my friend's engagement brunch!
1 jar of creamy roasted almond butter -16 oz
4 eggs
1 1/2 cups sugar
1/2 cup cocoa powder
1/2 tsp sea salt
3/4 tsp baking powder
1/2 tsp baking soda
1 cup chopped bittersweet chocolate
1 tbsp vanilla extract
Preheat the oven to 325 degrees. Line a 9"x9" baking pan with oiled parchment paper. Mix ingredients thoroughly. The batter will be stiff. Pour the batter into the prepared pan, pressing it into the corners with an oiled spatula. Bake 30 minutes or so until set in the center. A toothpick inserted should come out with moist crumbs. Cut brownies when cool.
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